Spatchcock

Food stories. Mostly. Sometimes with dead celebrity cameos.

By Michael Procopio
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“Hilarious, effortlessly cool, and just all-round brilliant food writing. When I grow up I want to be Michael Procopio.”
Wil Reidie, The Recovering Line Cook
“An example of the student surpassing the teacher. A must-read.”
David Leite, The David Blahg