Spatchcock
Food stories. Mostly. Many with dead celebrity cameos.
By Michael Procopio
· Over 2,000 subscribers
Subscribe
No thanks
“Hilarious, effortlessly cool, and just all-round brilliant food writing. When I grow up I want to be Michael Procopio.”
Wil Reidie,
The Recovering Line Cook
“An example of the student surpassing the teacher. A must-read.”
David Leite,
The David Blahg
By registering you agree to
Substack's
Terms of Service
, our
Privacy Policy
, and our
Information Collection Notice
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts